Recipes Zucchini And Squash
Lois m holben creal springs illinois.
Recipes zucchini and squash. Line two baking sheets with parchment paper. Cover skillet with a lid and cook for 5 minutes. How to make cheesy zucchini and squash casserole.
Lightly grease a 7x11 inch baking dish and layer the squash zucchini onion and tomatoes into the baking dish. Add salt and pepper to taste. Add the onions and cook stirring occasionally until just softened about 5 minutes.
Preheat the oven to 425 degrees farenheit. Make the cream sauce. Preheat the oven to 375 f.
Add 1 minced garlic clove and sauté 1 minute. Transfer to a serving bowl and toss with basil and parsley. Let cool on the pan for 5 minutes.
Add the garlic and cook stirring occasionally. Place in a colander sprinkle with salt and let stand to drain. Heat the oil and butter in a large skillet over medium heat.
Preheat oven to 475 degrees f. Roast until softened and charred in spots 20 to 25 minutes. Sauté vegetables in a large skillet with 1 tablespoon hot oil over medium high heat for 5 minutes.