Chicken Pot Pie Recipe With Biscuits In Muffin Tin

Stir in vegetables soup milk and seasonings.

Chicken pot pie recipe with biscuits in muffin tin. Spoon a generous 1 3 cup chicken mixture into each. Fill with about 3 tablespoons chicken mixture. Add in veggies and spices then cook until veggies are tender.

Press each biscuit into 5 1 2 inch round. In medium bowl combine vegetables chicken and soup. Add carrots celery onion and thyme and season with salt and pepper.

Heat through stirring occasionally. Preheat the oven to 375f. When your chicken is cooked shred it up with two forks and mix it in with the soup cheese and corn or veggies grease your muffin tins and press half of each biscuit into each tin.

Pull edges of dough over filling toward center. 2 press each biscuit into 5 1 2 inch round. Spoon the mixture into the biscuit squish it in.

On a lightly floured surface roll each biscuit into a 5 in. Slowly whisk in chicken broth and milk then stir in peas and chicken. Mix together soup thawed mixed vegetables heavy cream pepper and oregano.

Make sure they are really stuffed. Pleat and pinch dough gently to hold in place. Place 1 round in each of 8 greased regular size muffin cups.