Recipe Sweet Potato Soup Jamie Oliver

Using an immersion blender or liquidizer.

Recipe sweet potato soup jamie oliver. Pulse the soup until smooth and scatter over a little finely chopped chile. Divide between your serving bowls and tuck in. Add carrots and sweet potatoes and sauté for 10 minutes more until vegetables just begin to soften.

Add sweet potatoes chicken broth pickled jalapeños jalapeño juice and comino. Add water to the pot until it just covers the vegetables about 4 5 cups and bring to a boil. Season with salt and pepper.

Add garlic and cook about 2 more minutes. Being able to make a simple soup form scratch is a brilliant thing to learn. Place in a roasting tray in an even layer and sprinkle over the cumin seeds ground coriander and a pinch of sea salt and black pepper.

Give the soup a good stir and bring to a boil. Drizzle with oil then toss to coat. Reduce the heat and simmer for 10 minutes until the sweet potato is cooked through.

Cover and cook until potatoes are tender approx. 20 to 30 minutes. In a large stock pot saute bacon and onion in butter until just tender.

Season vegetables with salt and pepper. Pop in the oven for 40 to 45 minutes or until cooked and golden. Lay the sliced onions carrots sweet potatoes and bacon in this order put into the sauce pan pour the chicken or vegetable stock over the pan.