Egg Salad Recipe For One
Drain and rinse under cold running water.
Egg salad recipe for one. Salt and pepper to taste. Boil for 6 7 minutes over medium high heat for perfect hard boiled eggs. Place eggs in a small saucepan and cover with water by 1 inch.
Bring water to a boil. Mash slightly with a fork to break up yolks. Cover them with cool water by 1 inch.
Meanwhile in a medium bowl combine mayonnaise shallot relish and old bay seasoning. Let stand 12 minutes. Dice up eggs in bowl.
Coarsely chop and fold into mayonnaise mixture. Spread on bread or crackers. Stir into egg mixture.
Salt and pepper to taste. Add mayonnaise mustard lemon juice celery and chives and mix until evenly combined. Stir all other ingredients into eggs.
Place eggs in a large saucepan. Immediately remove from heat and cover. Perfect for the person who loves egg salad but doesn t love the mayo that most recipes call for.