Alfredo Sauce Recipe Kraft

Traditional homemade alfredo sauce is usually just butter cream parmesan garlic salt pepper.

Alfredo sauce recipe kraft. Prepare dinner over medium heat and whisk until melted. To make the sauce in a medium sized sauté pan sauté the garlic and butter over medium high heat for 1 minute or until it is softened and fragrant. Upload the grated parmesan cheese.

Instead our lighter version uses a combination of philadelphia light cream cheese spread chicken broth and flour and also reduces the amount of grated parmesan. Cook pasta in large saucepan as directed on package omitting salt. Meanwhile whisk broth and flour in medium saucepan until blended.

Add reduced fat cream cheese 2 tbsp. These changes will save you 300 calories and 34 g of total fat per serving. This recipe is thickened with a bit of flour and also has some milk in it.

Bring to a boil turn heat down a little and allow to simmer boil for 2 3 minutes. Not only is it lower in fat it doesn t separate if you have leftovers. Parmesan nutmeg and pepper.

Or until mixture comes to boil and thickens stirring constantly. Melt butter in a medium saucepan over medium low heat. Update i ve tried alfredo with cream cheese and some recipes with italian seasoning.

Meanwhile cook all remaining ingredients except nutmeg in saucepan on low heat 3 to 5 min. Add the heavy cream salt italian seasoning and ground pepper. 2 meanwhile cook all remaining ingredients except nutmeg in saucepan on low heat until cream cheese is completely melted and mixture is well blended stirring constantly.