Recipe For Homemade Eggplant Parmesan

Sprinkle mozzarella and parmesan on top.

Recipe for homemade eggplant parmesan. In a large bowl combine the eggs ricotta 1 2 cup parmesan cheese basil and pepper. Brush eggplant slices with olive oil and press into bread crumb mixture to coat. In a large skillet cook eggplant in batches in oil for 5 minutes on each side or until tender.

Place in a single layer on a baking sheet. In a 9x13 inch baking dish spread spaghetti sauce to cover the bottom. Mix seasoned bread crumbs 1 4 cup parmesan cheese and red pepper flakes in a shallow bowl.

Cover with foil and bake on a rimmed baking sheet until the cheese is melted and the eggplant is tender about. Top with a layer of eggplant slices trim as. Repeat layering with remaining ingredients.

Drain on paper towels. Preheat oven to 350. Dip eggplant slices in egg then in bread crumbs.

Remove eggplant and reduce oven temperature to 375 degrees f 190. Toss chopped herbs low moisture mozzarella and remaining cup parmesan in a medium bowl. Spread 1 cup sauce over the bottom of a 13x9 baking pan.

Sprinkle with mozzarella and parmesan cheeses.