Recipe For Potato Soup With Velveeta Cheese

Sharp cheddar cheese white onion russet potatoes ground pepper and 6 more. Combine the water potatoes processed cheese onion bouillon parsley salt pepper and cajun seasoning in a large pot. Small red potatoes or 8 medium russet or whatever potatoes enough to equal that box velveeta cheese or store brand whatever flavor you like onions any kind depending on how much you like onions.

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Combine potatoes water celery carrots onions parsley flakes seasonings and bouillon in large pot.

Recipe for potato soup with velveeta cheese. Stir in the milk soup garlic salt and pepper. Transfer the onion and celery mixture to the pot and stir in the chicken soup base. Cover and simmer until potatoes are tender 15 minutes.

Heat until warmed through. Add 4 cups milk. Drain all but about 2 cups of the water from the potatoes and carrots.

Add this to the cooked potatoes along with the milk. Reduce heat to low and season with salt and pepper to taste. Crockpot cheesy potato soup the gracious wife.

Cover and let simmer for 15 to 20 minutes or until vegetables are tender. Cheesy vegetable potato soup zona cooks. Let simmer for about 10 minutes stir frequently so that it doesn t scorch.

Bring to a boil over high heat. Cook and stir until tender 5 minutes. Heat slowly then add the cheese.

Add potatoes and water. Cover and simmer until the potatoes are tender about 30 minutes. Reduce heat to medium low.

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