Recipe For Green Bean Casserole With Sour Cream

Bake at 350 degrees for 30 minutes. Directions saute onion in butter. Combine butter flour salt pepper onions mushrooms water chestnuts and sour cream in a medium sized bowl.

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Mix in sour cream beans and cheese.

Recipe for green bean casserole with sour cream. Add flour salt sugar and pepper. Add a little salt and pepper then some garlic for flavor. Make the gravy sauce.

Transfer to a 3 cup baking dish coated with cooking spray. Fold in cream mixture place in shallow 1 qt casserole and cover with cheese and then cornflake crumbs mixed with 1 t butter. Top with french fried onions.

Stir in flour until smooth and cook for one minute. Melt some butter with chopped mushrooms on medium high heat. Directions in a small bowl beat soup and cream cheese until blended.

Stir in the green beans 4 tablespoons cheese 4 tablespoons onions and sour cream. Sprinkle with durkee onlons. Rinse fresh green beans trim them halve them blanch them.

Cover with foil and bake in a 350 degree oven for 25 30 minutes. This recipe feeds a crowd. Stir in the salt sugar onion and sour cream.

Sour cream green bean casserole is a no mushroom no canned soup version of the classic side dish that is made with fresh green beans creamy sour cream sharp cheddar cheese and french fried onions. Mix lightly with green beans. Blanch the green beans.

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