Recipe Apple Raspberry Pie

Place rack in bottom third of oven.

Recipe apple raspberry pie. Your apple raspberry pie is done when you see steam coming out of the center or the slits or fruit begins to bubble through the center or the slits. Stir apples raspberries granulated sugar flour lemon juice and salt in a large bowl. Cut into a 12 inch round.

Cover with the raspberry sauce. Place pie crust in 9 inch glass pie plate as directed on package for one crust filled pie. Line a baking sheet with foil.

Freeze the flour in a medium bowl for. Reduce oven heat to 350 f bake pie for another 40 minutes or until done. In small cup combine vinegar salt and water.

Mix the egg sugar butter almond powder and milk and spread this mixture over the pie crust. Cut out a parchment paper circle the size of the pie dish and cut it into 4 strips of equal width. Refrigerate the lard for one hour then cut into cubes.

Roll rolling pin over the mixture until all of t pieces have been flattened and slightly. Separate into 2 equal balls. Preheat oven to 450 f bake pie for 15 minutes.

In a bowl toss together apples raspberries lemon zest and juice tapioca vanilla cinnamon and 1 2 cup sugar. Cut four slits in top crust to allow steam to escape. When you are ready to use the pie bake it according to these guidelines.