Glazed Delicata Squash Recipe
Honey glazed roasted delicata squash recipe.
Glazed delicata squash recipe. Cut the squash into 1 inch thick rounds. Heat oven to 400 degrees. Arrange the squash on the prepared foil lined pan.
Cook stirring occasionally over medium heat at an even boil until the cider has boiled down to a. While the squash roasts make the balsamic glaze. Grease the foil or spray with nonstick cooking spray.
Skip to primary navigation. Toss the squash slices and shallots with oil 1 2 teaspoon salt and pepper in a large bowl. Get one of our honey glazed roasted delicata squash recipe and prepare delicious and healthy treat.
Learn how to cook great honey glazed roasted delicata squash. Cut off squash ends halve lengthwise seeded and sliced into 1 inch half moons. Bring to a boil then lower the heat and simmer uncovered for 8 to 10 minutes swirling the pan occasionally until the glaze is thickened and coats the back of a spoon.
In a bowl toss the squash with the melted butter and maple syrup. In a small saucepan combine maple syrup and sage bring to simmer reduce heat to low cover and cook 15 minutes set aside covered. Scoop seeds out of each round.
In a bowl toss squash slices with olive oil and salt. Divide between 2 large rimmed baking sheets. Add the squash to the skillet then the apple cider water vinegar and salt.