Recipe For Apple Crisp With Canned Apples
Drain both cans of apples and reserve 1 2 cup of the syrup.
Recipe for apple crisp with canned apples. Spread crumb mixture over apple pie filling. If using fresh apples slice and place in medium bowl. Preheat oven to 375 degrees.
Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal. Preheated 350 degree oven for 1 hour and 15 minutes in a 9x13 inch pan. This apple crisp is seriously delicious full of flavor and the perfect easy dessert for fall.
Preheat oven to 350 degrees f 175 degrees c. Cake mix over apples even out. Apple crisp put pie filling in bottom.
Let it sit for about 15 minutes then serve. Bake at 350 for about 45 minutes. Melt butter and drizzle over entire mixture.
Pour reserved syrup over apples. Arrange apple slices evenly in prepared baking dish. Sprinkle with cinnamon and nutmeg.
If using canned apple pie filling place apples and water 1 3 cup in greased 9 x 13 pan. Serve warm with cream whipped topping or hard sauce. Top the apples with the cinnamon oat topping and bake until the apples are tender.