Easy Dutch Apple Pie Recipes Fresh Apples

Sprinkle the crumb topping evenly on the apples.

Easy dutch apple pie recipes fresh apples. Step 2 combine 1 2 cup sugar 2 tablespoons flour and cinnamon. Pour filling mixture into crust and top with the 1 cup crumb mixture. The result is crispy crumbly and sweet similar to an apple crisp.

For the pie filling. The streusel on top is so quick to make has a nice crunch to it and tastes like pie perfection. Dutch apple pie uses the same bottom crust but forgoes the top crust for a streusel topping.

With just 1 hour and 10 minutes of your time and ingredients you can easily purchase at any grocery store around you you can put together this amazing recipe. Remove the pie plate from the refrigerator and spread the apples evenly into the crust discarding any liquid that has been released from the apples. Dutch apple is one of my favorites because it s pretty simple and the top is casual so there s a lot less.

Some dutch apple pie recipes have cream and raisins in their fillings but i wanted to make this one extra simple and use the same easy apple pie filling i use for traditional apple pie. Cook and stir for 1 minute or until thickened. Bake for 50 60 minutes until the apple mixture is bubbly and the crumb and crust is golden.

The topping is usually made with a combination of flour butter sugar and spices to create large clusters then is scattered over the filling and baked until golden brown. Preheat oven to 425 degrees f 220 degrees c. Place in a prepared homemade pie crust.

Add the sugar flour and cinnamon and mix well. Combine sugar cornstarch and water in a saucepan until smooth bring to a boil. Fit pie crust into pie plate.