Acorn Squash Recipe Orange Juice
Pour about 2 tablespoons orange glaze into each squash half.
Acorn squash recipe orange juice. 6 place baking dish on oven rack and carefully pour 1 inch of boiling water in pan to surround the squash. Stir in the remaining ingredients. Carefully cut the acorn squash in half remove the seeds.
Make the orange spiced sauce. 1 1 2 to 2 pound acorn squash halved lengthwise seeded and sliced into 1 inch thick half rings 5 tablespoons salted butter cut into 1 tablespoon pieces 1 tablespoon chilled kosher salt 1 3 cup orange juice 1 3 cup white wine vinegar 1 3 cup salted roasted pistachios chopped 2 tablespoons finely chopped fresh flat leaf parsley. Bake for 25 minutes.
When you buy acorn squash it should have dark green skin sometimes with yellow orange patches or striations. Season the squash with salt then toss to coat. 1 tsp low sodium tamari soy sauce for gluten free preparation.
Cut squash crosswise into 3 4 inch thick slices discarding seeds and stringy pulp. Preheat oven to 400 degrees. Bake 25 30 minutes longer or until squash is tender.
Used as a cup for grains and other stuffings acorn squash is an ideal vegetarian option for a holiday table. Fill the centre of each of the 4 squash halves with 2 tbsp maple syrup 1 tbsp orange juice concentrate 1 2 tsp cinnamon and a pinch of salt. Drizzle 1 tablespoon over the squash.
1 med acorn squash. Bake squash slices at 375 for 15 minutes. Place the squash in a large bowl.