Acorn Squash Mash Recipe
When done remove the insides of the squash and place in a mixing bowl.
Acorn squash mash recipe. Then bring to a boil. Pour 1 2 inch water in a glass baking dish. Bake for 30 min until tender.
Scoop out the flesh. With the rack in the middle position preheat the oven to 180 c 350 f. Preheat oven to 400 f.
Using a large spatula mix the potatoes and squash with the butter mustard and dill weed until smooth. Preheat oven to 400 degrees f 200 degrees c. How to make mashed acorn squash.
In this mashed acorn squash recipe we use a fresh acorn squash which is roasted whole in the oven after piercing through several parts of the squash. Once the squash is roasted very well and once it is cooled enough we will peel the skin cut the squash in halves scrape out the seeds and get the roasted squash which is soft and can be easily mashed. Place on a baking sheet for 45 minutes.
Season with salt and pepper. Place the foil wrapped garlic directly on an oven rack. Slice squash in half and scoop out seeds.
Roast the garlic and squash until very tender about 1 hour. Step 2 place squash halves cut side down in the prepared pan. Pour enough water to cover the potatoes.