Recipe Chicken Enchiladas Red Sauce

Cook and stir until fragrant about 3 minutes.

Recipe chicken enchiladas red sauce. In a medium sized sauce pot melt the butter over medium low heat. The chicken filling is almost as important as the sauce in making sure that these red enchiladas are the best ever. These are incredibly easy to make.

Whisk in the cornstarch and cook an additional minute. For a different take on chicken enchiladas that will make everyone happy give this one a try. Preheat oven to 350ºf.

Place peppers in a chopper or blender with the other 3 garlic cloves oregano and 2 cups of water. This recipe reminds me of growing up in mexico when my mom would always make this easy recipe on the weekends so that we had more time to do family activities. Add the chili powder garlic powder onion powder and cumin whisk to combine and fry in the butter until fragrant 30 seconds to a minute.

Shredded pepper jack cheese. 1 1 2 cups cheddar cheese grated. Scroll on down to the recipe card for the full details.

Arrange rolled tortillas seam side down in a 13 x 9 inch glass or ceramic baking dish coated with cooking spray. 1 1 2 cups monterey jack cheese grated. Cook and stir until onion starts to turn golden brown 3 to 5 minutes.

Blend until smooth sauce will still have texture because of pepper skin. How to make chicken enchiladas with red sauce. Cook for 15 20 minutes or until peppers are soft.