Recipe Chicken Pot Pie Using Puff Pastry
Bake your chicken pot pie in the bottom third of the oven.
Recipe chicken pot pie using puff pastry. Add garlic and onion cook for 2 minutes. Trim any excess pastry. Top each dish with a puff pastry square and transfer to oven.
In the bottom of each prepared bowl place a slice of swiss cheese. Spoon the chicken mixture into the casserole. The puff pastry bakes into a wonderful golden brown crust that s delicate crispy and has the perfect crunch.
I may be biased but it s the best chicken pot pie that i ve ever had. This creamy chicken pot pie with puff pastry recipe is a combination of a couple of different recipes that i have had over the years mixed with a dash of my own personal preferences. Be sure to season the filling as it cooks and don t be afraid to add salt.
Arrange dishes on baking sheet to catch any splatter. Place the casserole onto a baking sheet. Brush the puff pastry with an egg wash one egg yolk in a cup with half a cup of water to give it a golden glow.
Divide the chicken mixture equally into the four bowls over the cheese. Weave a lattice pattern over the chicken mixture with the pastry strips. Place a puff pastry square over the top of each bowl pressing lightly around the rim.
Stir in flour until blended. Cook and stir until thickened about 2 minutes. Stir scraping the bottom of the pot and cook for 1 1 2 minutes or until wine is mostly evaporated.