Recipe Apple Pear Pie
Apple pear pie recipe ingredients pastry dough double crust.
Recipe apple pear pie. In a large bowl combine the pears apples 1 cup sugar lemon juice cinnamon and nutmeg. This pie has 3 main elements that are actually quite simple to make despite the somewhat long recipe. 3 cups unbleached all purpose flour.
1 2 teaspoon fine salt. On a floured surface roll out dough to fit a 9 in. Add them to the apples and pears just before you want to bake the pie mix gently.
The apple and pear pie filling made with both apples and pears and is thickened with argo corn starch. Melt the butter in a large skillet over medium high heat. 3 cups tart apples or golden delicious 3 cups cooking pears.
Combine pears apples sugar flour cinnamon ginger salt and lemon juice in large bowl. 1 cup 2 sticks cold unsalted butter. In a bowl combine 1 cup flour and salt.
Roll out remaining pastry to fit top of pie. Spoon into prepared pie crust. Cut slits to vent steam during baking and place over filling.
The dutch apple pie topping makes this pie a dutch apple pear pie. Heat oven to 400 degrees f. Place in large bowl and toss with lime juice.