Recipe Eggplant Dip Greek
Place the peeled eggplant in a bowl and use two knives to chop it.
Recipe eggplant dip greek. Prep time 15 mins. Melitzanosalata greek eggplant dip yield. Add the mixture slowly to the eggplant using a fork or your hands to work it in.
Line a large baking pan with parchment paper and spread the vegetables evenly. Poke the eggplants in several places with the tines of a fork. You can top it off with some kalamata olives for extra flavor.
Melitzanosalata meh lee tzah noh sah lah tah is a classic greek meze made of eggplant onion garlic extra virgin olive oil red wine vinegar or lemon juice if you prefer parsley salt and pepper. Cook time 40 mins. Melitzanosalata or greek eggplant dip is a simple yet tasty dish of roasted eggplant garlic oil and lemon juice.
Resting time 35 mins. Transfer to the bowl of a food processor and add the tomatoes diced onion garlic salt maple syrup sriracha and spices. Stir in the garlic shallots or scallions tomatoes and parsley.
It s perfect spread on toasted bread or as party of a larger greek meze party. Be sure to check out my tips for best results. 1 hour 30 minutes.
It s perfect spread on crusty bread toasted pita crudités or as part of a larger greek meze platter. Place on a baking sheet cut side down and roast until very tender about 35 40 minutes. The skin should come off easily by hand.