Red Enchilada Sauce Recipe From Scratch

Red enchilada sauce from scratch will totally amp up the flavor of any dish that calls for a can of red enchilada sauce.

Red enchilada sauce recipe from scratch. Add the garlic and saute for 1 to 2 minutes. I would splurge for a good quality chili powder since that is the flavor base of this easy enchilada sauce. You ll never go for the can again.

Expert tips for making this red enchilada sauce recipe. In a medium saucepan over medium heat add the lard or oil. While whisking pour in chicken broth and tomato sauce.

After a minute add the flour spice mixture and whisk to coat with oil cooking for a minute or two. Then add in cumin cocoa powder sugar onion powder garlic powder coriander and cinnamon then season with salt and pepper to taste. Mix together and then stir in the water.

Heat the oil in a large saucepan over medium heat. Let it cool to room temperature before transferring to a wide mouth mason jar leaving some room at the top for expansion don t screw on the lid completely until the mixture is fully. Reduce heat to medium low and simmer sauce for 8 10 minutes whisking every 1 2 minutes to prevent burning.

Bring mixture to a boil stirring frequently then reduce heat to low and let simmer 5 minutes stirring frequently. Extra enchilada sauce will keep well in the refrigerator for up to 5 days. Stir together the oil flour chili powder and cumin in a saucepan on low heat.

The spice in this recipe is perfect for my family. Once it gets bubbly add the beef broth tomato sauce oregano garlic and salt. Whisk in tomato paste and cook for 2 minutes.