Delicata Squash Pizza Recipe

Carefully remove the pan from the oven and add 1 tablespoon oil and squash.

Delicata squash pizza recipe. While the dough is rising preheat the oven to 450 f. If you have a pizza stone preheat it. 1 whole wheat prebaked pizza crust store bought or you could make homemade pizza dough 2 cups roasted delicata squash or winter squash of choice 1 cup ricotta 1 tbsp chopped fresh sage.

Place the tomatoes squash garlic and shallot on the prepared baking sheet drizzle with olive oil just to coat and season with salt and pepper. Brush both sides of the squash with 1 tablespoons of the oil and season generously with salt and pepper. Transfer to a sheet tray.

Seed and slice up your delicata squash into 1 2 inch crescents. Add leek to the pan and stir. Bake for 12 to 15 minutes until crust has browned and cheese has melted.

Roast until lightly golden 10 12 minutes. Gently turn the vegetables to coat them in the oil then spread everything out in as even a layer as you can. Roast in the oven at 350degrees farenheit for 10 15 minutes or until the squash begins to carmelize and become brown.

Prep the toppings and make the pizza. Roll the pizza dough out in a rectangle that is roughly 8 by 12. Hollow out a delicata squash remove seeds and slice into thin slices 1 4 inch so that they look like flowers.

Toss with a tablespoon of olive oil one tablespoon of brown sugar and a few turns of fresh ground pepper. Roast the squash for 5 minutes. Combine delicata squash and 2 tablespoons olive oil in a bowl and mix well.