Alfredo Sauce Recipe Jamie Oliver

Cook angel hair in the boiling water stirring occasionally until cooked through but firm to the bite 3 to 5 minutes.

Alfredo sauce recipe jamie oliver. Add 1 2 cup chicken broth 1 8 teaspoon granulated garlic 1 2 teaspoon thyme and 1 2 teaspoon oregano. Melt butter in a medium saucepan over medium low heat. Continue to whisk until smooth.

Bring to a simmer and continue to cook for about 3 5 minutes or until it starts to thicken. Drain and transfer pasta to serving plates. Melt butter in medium saucepan with olive oil over medium low heat.

Please feel free to scale the recipe down for a small family. Stir it well and allow it to come to a simmer. Add mozzarella cheese to sauce.

Using tongs drag the pasta straight into the sauce taking a little cooking water with it. Add cream and simmer for 5 minutes then add garlic and cheese and whisk quickly heating through. Toss together adding extra splashes of cooking water to loosen into a lovely silky sauce if needed.

Add the grated parmesan cheese. The flour is important to avoid a thin sauce. Plate up with fine gratings of truffle or nutmeg and a good grating of parmesan drizzle with a little truffle oil and serve right away.

Cook and stir until cheese is melted about 5 minutes. Whether it s a rich slow cooked ragù on a cold winter s day or a bright fresh flavoured dish to enjoy in the sun make the most of this amazing store cupboard or beautifully homemade ingredient with our huge selection of perfect pasta recipes. Make sure you whisk in the flour early while you are melting the butter with the garlic to avoid a floury flavor.