Enchilada Recipe Without Sauce

How do you make white sauce for chicken enchiladas.

Enchilada recipe without sauce. In a small saucepan combine the cornstarch with 2 tablespoons of the almond milk stirring until dissolved. Place filling in the tortilla and sprinkle with a little bit of the remaining 3 4 cup cheese. You make this white sauce by melting butter in a saucepan then stir in flour and cook 1 minute.

This sauce is made by sautéing onions peepers garlic cumin and chipotles. Continue with remaining tortillas. Preheat the oven to 350 f.

Yes enchiladas without a red sauce. Set aside 1 1 4 cups cheese to top the enchiladas. Lightly oil the bottom and sides of a 13 x 9 inch casserole dish.

Preheat oven to 350 degrees. Roll up and place in the prepared pan seam side down. Add chicken broth and whisk until smooth.

Add the onions and cook for 6 to 7 minutes or until onions are soft. Add the remaining almond milk ground cashews nutritional yeast salsa tahini garlic powder and salt stirring until well combined.