Chicken Pot Pie Recipe Easy Campbell S

Stir the soup vegetables and chicken in a 9 inch pie plate.

Chicken pot pie recipe easy campbell s. Line the bottom of a 9 inch pie plate with 1 pie crust. Rate this campbell s kitchen easy chicken pot pie recipe with 1 10 75 oz can campbell s condensed cream of chicken soup regular 98 fat free or 25 less sodium 1 10 oz package frozen mixed vegetables thawed 1 cup cubed cooked chicken or turkey 1 2 cup milk 1 egg. Spoon the chicken mixture into the pie plate.

Peas carrots celery mushrooms 1 medium potato diced cooked without salt. Sprinkle with 3 4 cup cheese. Step 2 stir the soup milk chicken and vegetables in a medium bowl.

Heat the oven to 400 f. Stir the soup 1 2 cup milk vegetables and chicken in a 9 inch pie plate or ovenproof skillet. 1 can campbell s condensed low fat cream of chicken soup.

Heat the oven to 400 degrees f. Stir the milk egg and baking mix in a small bowl. Heat the oven to 400 f.

I used a poached shredded chicken white and dark meat some frozen mixed veggies and a can of cream of mushroom as well as the cream of chicken soup. Chicken and vegetables pot pie recipe. Frozen mixed vegetable thawed e g.

Spread the batter over the chicken mixture the batter is thin but will bake up into a perfect crust. I prefer a flaky crust so i used 2 refrigerated rolled pie dough crusts. Spread the batter over the chicken mixture.