Recipe For Apple Crisp Pudding
Cream shortening sugar and egg together.
Recipe for apple crisp pudding. Harvest apple crisp pudding. Flour we used all purpose flour but wheat flour will work too. Mix the white sugar 1 tablespoon flour and ground cinnamon together and sprinkle over apples.
Ingredients you ll need to make apple crisp. Combine the oats 1 cup flour brown sugar baking powder baking soda and melted butter together. Preheat oven to 350 degrees f 175 degrees c.
Then add milk alternately with dry ingredients. Rolled oats also called old fashioned oats these are the ones you find in the quaker oatmeal container. Place apples in a 3 qt.
Add the brown sugar oats cinnamon powder and nutmeg powder and mix well. Slice peeled apples into a greased 8x8 baking dish. Using self rising flour omit salt.
Spread apples in pan. Place the sliced apples in a 9x13 inch pan. Cut in butter until mixture resembles coarse crumbs.
Bake at 350 degrees. Combine the whole wheat flour and butter in a deep bowl mix it lightly using your fingers. Step 2 toss apples with white sugar and 1 2 teaspoon cinnamon in a medium bowl to coat.