Chicken Pot Pie Recipe Tasty Kitchen

Add cognac and combine.

Chicken pot pie recipe tasty kitchen. Add onions and cook for about 5 minutes until translucent and tender. Place second pie crust on top and trim excess. Preheat the oven to 400 f 200 c.

Preheat oven to 375 f. Stir in flour salt and pepper until well blended. Preheat oven to 400 f.

Bring to boil on medium heat stirring frequently. Combine broth and half and half. Brush egg white on top of the pot pie and use a knife to cut 4 slits to let steam escape.

Stir in flour salt and pepper until mixture starts to bubble. Place on a baking sheet and place in oven and bake for 30 minutes. Press the two pie crusts together to seal and crimp edge using your fingers.

Stir in flour and cook for about 1 minute until combined well. Preheat oven to 425 f. Transfer the filling into a clean bowl and chill in the fridge for 1 hour or until cool.

Melt butter in a skillet over medium heat. Preheat the oven to 400 f 200 c to the same skillet add the onion and garlic. Add the shredded chicken carrots potatoes and peas to the sauce.