Chicken Pot Pie Recipe Kitchn

1 cup whole milk warmed.

Chicken pot pie recipe kitchn. Transfer the chicken to a plate. Cover and gently simmer to 30 minutes after which the chicken should be fully cooked and tender. 3 cups cooked shredded chicken see note 3 hard boiled eggs peeled and sliced.

Preheat the oven to 375 degrees f. Transfer the chicken vegetables and sauce into a 2 quart baking dish. In a small bowl beat egg yolk with water.

1 1 2 cups whole or 2 milk. 2 teaspoons dry sherry. Add flour to sauteed mixture stirring well cook one minute stirring constantly.

Preheat oven to 400 f. Add the onion carrots celery peas. Combine broth and half and half.

Cooking the chicken making the gravy and rolling the pie crust all from scratch. Add the chicken season with salt and pepper and sauté until cooked through 5 to 6 minutes. Add the salt and pepper and increase the heat to medium high.

Kitchn readers named deb perelman s aka smitten kitchen s chicken pot pie as one of their all time favorite recipes. Brush egg yolk on the biscuits. Add the flour and cook over low heat stirring constantly for 2 minutes.