Recipe For Potato Soup With Ham And Cheese
Then cook over medium heat until potatoes are tender.
Recipe for potato soup with ham and cheese. Although this step is not absolutely necessary it will make your soup creamier. Cook until the carrots and celery are tender. This hearty soup is full of soft potatoes vegetables flavorful ham whole milk and sharp white cheddar cheese.
In a saucepan bring potatoes and water to a boil. Slowly whisk the butter broth mixture into the stockpot then add in remaining chicken broth. In separate saucepan melt butter over medium low heat.
Add some of the liquid from the pot about a tablespoon at a time along with the flour till you have a thick paste. Ham and potato soup is a rich creamy and comforting soup that is perfect as cold weather comfort food. Reduce heat and cover and cook for 10 15 minutes or until potatoes are tender.
Add this back to the pot. Drain reserving 1 cup cooking liquid. Instructions in a large saucepan combine the potatoes chicken broth carrot and onion.
Stir in the chicken bouillon salt if using and pepper. Remove about 150g of the cooked potatoes and mash in a bowl with the back of a fork. In a large saucepan saute ham and onion in butter until onion is tender.
Add the shredded cheese and ham cubes to the soup and stir until the cheese is completely melted and the ham is heated through. Cook until potatoes are almost tender. Let the mixture simmer for 5 minutes stirring occasionally.