Recipe For Cookie Butter Buckeyes

In the medium size bowl mix peanut butter butter vanilla and confectioners sugar mixture will be stiff.

Recipe for cookie butter buckeyes. Sometimes considered a candy and sometimes deemed a cookie buckeyes are a delicious sweet peanut butter ball coated in a chocolate layer. Add the peanut butter butter and vanilla to a large bowl or stand mixer and cream together for 30 seconds. Line a large rimmed baking sheet with parchment paper.

Stir continuously until smooth. Sift the powdered sugar into the bowl and beat until smooth. Beat powdered sugar cookie butter butter vanilla and salt with a stand mixer fitted with a paddle attachment on low speed until well combined and smooth about 2 minutes stopping to scrape down sides of bowl as needed.

Line a cookie sheet with parchment paper. Remove the pan from the heat. Dip in chocolate and enjoy.

You leave just a bit of the peanut butter exposed so that it looks like a true buckeye nut. Add chocolate and coconut oil to a medium bowl and melt on 50 power in the microwave. Place the dipped candies back on the cookie sheet and refrigerate until the chocolate is set about 2 hours.

Roll into balls and chill. Use a skewer or toothpick to dip the peanut butter balls into the chocolate. Leave a bit of the peanut butter exposed for that signature buckeye pea look.

Using the toothpick as a handle dip the balls into the melted chocolate leaving a small circle at the top uncovered. Portion the peanut butter mixture out with a medium cookie scoop and roll into balls. Stir to combine and set aside to cool to room temperature.