Recipe Asparagus Hard Boiled Egg
Place one egg yolk in a medium bowl.
Recipe asparagus hard boiled egg. 40 minutes simple boiled asparagus is served with a french egg sauce inspired by the traditional gribiche. Boil the asparagus for 3 4 minutes or until tender crisp. Slice one way rotate the egg 45 degrees and slice again.
Separate the egg yolks from the hard boiled eggs. Pour white sauce over all and top with remaining bread crumbs. 6 dice the hard boiled eggs with an egg slicer.
The sauce includes hard boiled eggs mustard yoghurt and cornichons. Peel and chop the hard boiled eggs. Cut the boiled eggs in half mince the yolks and whites separately and season with salt and pepper in a salad bowl whisk together the vinegar or lemon juice and vinegar and olive oil.
Roasted asparagus with hard boiled eggs and hollandaise sauce. Then in a skillet large enough to hold the asparagus horizontally bring six cups of salted water to a boil. Peel and finely chop the eggs and set aside.
Roast the asparagus until it is easily pierced with a fork about 10 minutes for thinner spears 15 minutes for thicker ones. Spread 1 2 of the browned bread crumbs in the bottom of a 9x13 inch baking dish. In a small bowl pinch together 1 4 tsp 1 25 ml salt with the white part of the sliced scallions.
For the asparagus first trim off the bottom ends.