Recipe Chicken Pot Pie Dough
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Heat oven to 425 f.
Recipe chicken pot pie dough. Pulse until dough is crumbly but holds together when squeezed if necessary add up to 2 tablespoons ice water. Cut away excess dough and seal edges. Add butter and pulse until mixture resembles coarse meal with a few pea size pieces of butter remaining.
Refrigerated pie crusts chicken gravy cooked chicken frozen mixed vegetables and 1 more easy chicken pot pie it is a keeper cream of chicken soup milk cheddar cheese baking mix frozen mixed vegetables and 5 more. Or thaw in the refrigerator and bake covered for 50 minutes then uncover and bake for 35 minutes more or until golden brown. Prepare pie crusts as directed on box for two crust pie using 9 inch glass pie pan.
Sprinkle with the optional cheese if desired. Refrigerate for 30 minutes. Make several small slits in the top to allow steam to escape.
In a food processor pulse together flour sugar and salt. Holiday chicken pot pie 26 a mixture of diced chicken breast creamy soups onion potatoes carrots peas and broth is topped with a margarine flour milk mixture and baked to warm wintry perfection. Roll out the pie dough so that it is a 1 4 thick.
Make incisions in the second crust. Pour hot chicken mixture into pie plate. Sprinkle with 3 tablespoons ice water.
Add the salt and pepper and increase the heat to medium high. We have more ways to use our pie crust recipe. 2 in 2 quart saucepan melt butter over medium heat.
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