Recipe Acorn Squash Stuffed Quinoa
Simmer covered until liquid is absorbed 15 20 minutes.
Recipe acorn squash stuffed quinoa. Season with salt and pepper. In a small pot on high heat combine 1 cup water and 1 2 cup quinoa. 1 large acorn squash halved and seeded 1 cups water 1 cup quinoa cup chopped prunes cup chopped raisins.
Preheat oven to 375 degrees. Cut acorn squash in half scoop out the center seeds. Stir in egg and parsley.
Scoop out the seeds and place the squash flesh side up in a shallow baking dish. Bake on the center rack for 40 45 minutes until squash is tender. How to make the filling for stuffed acorn squash.
Bring to a boil. Cook and stir 1 minute. When the squash is soft and cool enough to handle scoop out a little of it around the edges rough chop and add to the onion in the pan.
Thanksgiving is close and i m officially pulling out all the butternut and acorn squash recipes for you guys. Perfectly roasted acorn squash stuffed to the brim with quinoa chicken sausage dried cranberries and herbs. Cook the quinoa in low sodium vegetable broth for extra savory flavor not pictured.
Drizzle squash with olive oil salt pepper and place skin side up on aluminum covered baking sheet. Rub squash with 1 tablespoon oil and season with 1 4 teaspoon each salt and pepper. Rub each half with coconut oil and drizzle with maple syrup.