Recipe For Apple Crisp With Granola Topping
Butter a shallow 3 quart baking dish.
Recipe for apple crisp with granola topping. Add apples to a bowl and mix with the lemon juice. Using a fork push the butter into the crushed granola working it through. Set the topping aside.
Sprinkle on the topping and bake for 1 hour or until the topping is golden and the filling is bubbling. In a large bowl toss the apples lemon juice and zest. Stir until well combined.
Cover the dish with foil and bake for 40 to 45 minutes. With a slightly sweetened cinnamon apple base covered with a crunchy topping it is sure to be a favorite. Chop apples and cut into quarter inch pieces or slice thinly if you prefer.
Not all commercial granola recipes are created equally. In a bowl place your granola brown sugar flour cinnamon and nutmeg. Combine the granola sugar and cinnamon.
Mix in the granola and cinnamon. Using granola to top your apple crisp recipe is a simple shortcut that can save time when preparing dessert. But how healthy your granola apple crisp recipe is depends on how healthy the granola is that you start with.
Place the apple pieces in a 1 1 2 quart baking dish. Sprinkle the mixture over the apples. Cover and cook on low for 5 6 hours or until the apples are tender.