Russet Potato Soup Recipes

What ingredients go into potato soup.

Russet potato soup recipes. Nothing against heavy cream but for a soup that cooks for hours in the slow cooker without separating evaporated milk is the best milk for the job. Preheat your oven to 425 f 220 c. Once cooled peel and mash potatoes and set aside.

First add potatoes onion garlic seasoning and chicken stock to slow cooker. How to make my easy potato soup recipe. Begin by cooking your diced bacon in a large stockpot.

Veggies russet potatoes yellow onion carrots celery. Better than any potato soup i ve had in a restaurant says user princessjenna. Scroll for more content.

A tried and true classic baked potato soup is also a great way to use up leftover baked potatoes. Combine diced potatoes carrots celery and onions with chicken broth in a pot and season with salt and pepper. Then cook on high for 6 hours or low for 10 hours until potatoes are tender.

Using just russets will give you mashed potatoes more or less. Bake in preheated oven for 40 50 minutes. On a parchment paper lined baking sheet rub potatoes with salt pepper and olive oil.

Add in your onion and cook until translucent. How to make potato soup. Follow directions in the recipe for creating a roux prior to adding in the potatoes to cook until tender.