Acorn Squash Ravioli Recipe
Bake for 15 minutes.
Acorn squash ravioli recipe. Take the squash out of the oven flip the slices over and repeat seasoning instructions with the remaining ingredients. Place one tablespoon of mixture on a ravioli sheet. Drain the raviolis and transfer them to the skillet.
In a small bowl combine the ricotta half the spinach reserve the rest for another use salt and pepper and mix well. Combine onion mixture and pureed acorn squash in a bowl. Turn the heat under the skillet up to medium high and cook just until the raviolis are infused with garlic flavor about 2 or 3 more minutes.
Drizzle olive oil over squash and roast 40 60 minutes. Remove seeds and puncture flesh with a fork in a few places. Preheat oven to 400 f.
Place in a baking dish. The chew acorn squash ravioli recipe directions. Roast until just tender tossing occasionally until just tender about 40 minutes.
Let cool before scooping squash into a bowl. Using half of the stick slice the butter into thin pads and place directly on top of the acorn squash slices. To make the ravioli dough.
In a skillet over medium heat heat the butter. Mix with your hand or a wooden spoon until combined. In another bowl stir the squash sour cream and nutmeg together.