Recipe For Alfredo Sauce

Add and whisk seasonings.

Recipe for alfredo sauce. Bring to a simmer and continue to cook for about 3 5 minutes or until it starts to thicken. While the sauce cooks boil noodles for 3 5 minutes. Add cream and simmer for 5 minutes then add garlic and cheese and whisk quickly heating through.

Step 1 in a saucepan or skillet warm the butter and cream. Add the parmesan and stir until melted. Add the grated parmesan cheese.

Melt butter in a medium saucepan over medium low heat. Stir in parmesan and pepper. Add milk a little at a time whisking to smooth out lumps.

Real alfredo sauce only contains butter cream parmesan cheese and pepper. You can use one cup of regular milk half and half or a mixture of chicken stock and heavy cream. If you want a thicker sauce or one with garlic like modern restaurants serve please look elsewhere.

His hallmark dish fettuccine alfredo combined hot fettuccine with a rich sauce made of butter heavy cream and parmesan cheese and generous grindings of pepper. Feel free to add in cooked proteins of your choice for example to make chicken alfredo pasta shrimp alfredo or meatballs alfredo. Add the minced garlic garlic powder italian seasoning salt and pepper.

Whisk in parmesan and season with salt and pepper. Continue to whisk until smooth. If the sauce is too thick add reserved pasta water 1 tablespoon at a time.