Recipe For Baked Potato Soup

Bake until tender 65 75 minutes.

Recipe for baked potato soup. Gradually whisk in the milk and cook over medium heat stirring constantly. Step 2 remove and let cool enough to handle. Gradually whisk in milk.

In a large heavy saucepan melt the butter over low heat. In a large saucepan melt butter over medium heat. Preheat oven to 350.

Stir in potatoes and onions. Step 1 bake the potatoes. Pierce potatoes several times with a fork.

Stir in flour salt and pepper until smooth. Place on a baking sheet. Reduce heat and simmer 10 minutes.

Scrub the potatoes clean and poke them all over with the tines of a fork or paring knife this is so they don t explode from internal pressure building up as they cook. Reduce the heat to medium low to maintain a simmer. Whisk in flour until smooth.

Place bacon lardons in a large thick bottomed dutch oven about 5. Bring to a boil stirring frequently. Mix in bacon cheese sour cream salt and pepper.