Recipe Chicken Noodle Soup In Crockpot

In a large slow cooker add the vegetables seasonings chicken and broth.

Recipe chicken noodle soup in crockpot. To the bottom of a 6 quart or larger slow cooker add the chicken breasts. The classic soup is a must have in your winter rotation. Cover and cook on low until chicken breasts are no longer pink in the centers 5 to 6 hours.

Add egg noodles on top of the chicken and veggies. Toss the carrots and celery together in the slow cooker. Pour 6 cups of the chicken stock over the top.

Secure the lid and turn the crockpot on low. Try my instant pot chicken noodle soup if you d prefer to make it that way. Set the slow cooker to low for 6 hours or high for 4 hours.

This slow cooker chicken noodle soup recipe is great for a family meal on a cold day or when someone in your house is feeling under the weather. This easy crockpot chicken noodle soup recipe is healthy comforting and quick to prepare. How to make crockpot chicken noodle soup with rotisserie chicken cut up the rotisserie chicken into sections wings legs thighs and split break the back in two and place in the crockpot.

In a slow cooker combine chicken onion carrots celery thyme rosemary garlic and bay leaf and season generously with salt and pepper. Shred the chicken once the crock pot chicken noodle soup is done cooking remove the chicken to a cutting board and shred with your hands or a couple of forks. Add chicken broth seasoning carrot and celery to the slow cooker.

Place chicken water celery carrot green onion chicken bouillon parsley bay leaf seasoned salt salt dried basil and pepper into the bottom of a slow cooker. Cover and cook on low 6 to 8 hours. Add the onion sprigs parsley thyme bay leaf and 1 teaspoon salt.