Recipe Eggplant Miso Paste

Boil 20 seconds taking care not to boil off much of the liquid then turn the heat to low and stir in the miso and the sugar.

Recipe eggplant miso paste. Cook until eggplant is cooked through about 3 to 4 minutes. Cover a cooking tray with foil and place the eggplant on top. It s better not to over cook the miso paste or else you ll lose much of its nutrition.

While eggplant can be a challenge to prepare at times this particular dish is super easy all that is needed is an oven. Brush miso dengaku mix on top of each eggplant until all the surface is coated. Turn the eggplant over and cover with a lid.

Roast the eggplant for 20 25 minutes or until browned and softened. This recipe also works for small narrow ones. Place mirin sake shiaoxing wine sugar sesame oil ginger and miso paste in a small heavy bottomed saucepan on medium.

Brush off any salt flakes that remain. Using a paper towel pat the flesh of the eggplant and blot the water droplets that have formed on the surface. Combine the miso vinegar soy tamari 1 tbsp sesame oil and sweetener to make a smooth glaze.

A grilled version of this dish is known as nasu dengaku where the eggplant is grilled with a miso glaze. Place the eggplant in a baking dish and toss in the oil. The eggplant i used was quite large and thick.

Lightly score the cut surface of the eggplant in a cross pattern then brush with remaining sesame oil. Preheat oven to 200 c. Nasu miso is pan fried eggplant dressed with a savory sweet miso glaze.