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Place the egg yolks mayonnaise mustard pickle relish apple cider vinegar onion and cayenne salt and pepper to taste in a bowl.
Deviled eggs recipe apple cider vinegar. To the egg yolk add mayonnaise dijon mustard apple cider vinegar salt and pepper and stir it all together until creamy. In a spray bottle mix together 1 2 cup of apple cider vinegar with 1 cup of water. Remove yolks and set whites aside.
I ve included the recipe for how i make them at the bottom of this post. Remove yolks to a bowl and sprinkle egg whites with salt this is key. Smash the egg yolks with a fork and mix until creamy with the mayonnaise mustard and apple cider vinegar start with 1 3 cup of mayo and add more if desired.
Slice eggs in half lengthwise. Cut them in half lengthwise placing the yolk in a separate bowl. Rinse under cool running water to keep the yolk from turning dark.
Cover eggs with cold water and place over high heat. Once boiling remove from heat cover and set a timer for 15 minutes. Tap the eggs to make peeling easier and peel them while they are still warm.
Sprinkle a little paprika for that extra dash of devil ness and serve them up to some happy guests. Use a small spoon to scoop out some of the deviled egg mixture and place it back into the egg white. Add the mayonnaise sugar vinegar mustard and salt.
In a small bowl mash yolks with a fork. Stuff or pipe into egg whites. Slowly season to taste with a little salt and pepper.
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