Traditional Dutch Apple Pie Recipe
Remove from heat and stir in apples and vanilla.
Traditional dutch apple pie recipe. And by more i mean a thick layer of buttery crumb topping. Fit pie crust into pie plate. But there is the other version of this dessert that is not crumble pie.
It s seriously good and includes. Use your own homemade pie crust or save some time and use a pre made store bought crust. So here i will bring the second version of traditional dutch.
The original recipe from the 16th century called for the regular pie crust from bottom and top and pie filling. Add this recipe to your holiday baking menu. Preheat oven to 425 degrees f 220 degrees c.
Pour over apples in crust. Directions preheat oven to 375 f. Pour filling mixture into crust and top with the 1 cup crumb mixture.
Instead of a top crust you enjoy a sweet crumble topping over a mound of delicious apples. The topping is usually made with a combination of flour butter sugar and spices to create large clusters then is scattered over the filling and baked until golden brown. Hi kenarry readers i m sam from a happy home in holland and i m absolutely thrilled to be joining the kenarry ideas for the home creative team.
Everyone will agree that this is the best apple pie they ve ever had. With fall on our doorstep this delicious traditional dutch apple pie recipe is a real crowd pleaser and together with a generous helping of fresh whipped cream it makes the perfect accompaniment to a warm cup of coffee or cocoa. It is common to see dutch apple pie topped with cinnamon streusel.