Alfredo Sauce Recipe Giada

Giada s classic fettuccine alfredo recipe is perfectly creamy with a welcome hint of citrus.

Alfredo sauce recipe giada. Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite stirring occasionally about 4 minutes. Want to learn the secret to giada de laurentiis fettuccine alfredo. In a heavy skillet stir 1 cup of cream and lemon juice.

Fettuccine alfredo giada de laurentiis food network recipe. Heat a large skillet over medium high heat. Slowly add the chicken broth whisking constantly until well combined and smooth.

Stir 2 cups of the cream and the lemon juice in a heavy large skillet to blend. Fettuccine alfredo 18 ounces fresh fettuccine2 1 2 cups heavy cream1 2 cup fresh lemon juice12 tablespoons unsalted butter2 cups grated parmesan2 teaspoons grated lemon zestpinch freshly grated nutmegsalt and freshly ground white pepper cook the pasta in a large pot. Add the butter and cook over medium heat just until the butter melts stirring occasionally about 3 minutes.

Add the oil garlic and salt to the preheated pan and cook stirring often for about 3 minutes or until the garlic is fragrant and soft. Add fettuccine to boiling salted water and cook for about 4 minutes. Add the flour and whisk to a smooth paste.

Stir in the lemon zest and nutmeg and remove from heat. In this short every day italian video giada reveals that low and slow cooking is the secret to this perfect. Add the butter and cook over medium heat just until the butter melts stirring occasionally about 3 minutes.

Fettuccine alfredo recipe giada de laurentiis food network.