Chicken Pot Pie Recipe Halal

Season chicken with salt and pepper.

Chicken pot pie recipe halal. Set aside until cool enough to handle then remove the meat from the bones and discard the skin. Leftover filling of your choice chicken prawns beef or vegetables. 1 potato cubed into small pieces and fried.

Add the flour salt and pepper and whisk to combine for about 2 minutes or until gold in color. Add chicken stock garlic carrots and onion and stir until thickened. In a large saucepan melt butter and then slowly add flour keep stirring do not let it brown.

1 4 cup frozen corn blanched. Add garam masala. Cut the chicken into large dice.

Stir in onion celery carrots garlic and thyme. Puff pastry cut into desired shape of your pot. Add peas nutmeg if using and cut up chicken.

Set multi function cooker to sauté setting over medium heat. Meanwhile use another medium saucepan to heat the butter over medium low heat. Drain and set aside.

Preheat the oven to 400º. Dice onion and fry in a little oil once browned add chopped chicken fillets garlic and thyme. Place the chicken breasts on a baking sheet and rub them with olive oil.