Recipe For Eggnog Cake With Rum

I decided to make a cake like bread with eggnog and rum to give to our neighbors.

Recipe for eggnog cake with rum. Meanwhile the rum frosting adds a touch of holiday fun with the flavored stripes. Beat 1 cup butter and 1 1 2 cups sugar in a bowl until light and fluffy. Pour glaze over cooled cake and let sit for 30 minutes to harden before serving.

Mix in cooled eggnog mixture 1 1 2 teaspoon vanilla extract rum extract and 1 8 teaspoon grated lemon peel. It is as awesome as it sounds. Add in the eggs eggnog and rum or 1 4 cup eggnog plus rum flavoring and beat on low for 3 minutes.

Add the eggnog and vanilla and continue to beat until well combined. The cake was good very dense. Personally i love it.

I know people have a love it or hate it relationship with eggnog. Serve up this amazing uber moist holiday eggnog cake with brandy rum glaze. In a large mixing bowl combine cake mix nutmeg eggs eggnog melted butter and rum.

It took two pounds of powdered sugar to keep it from being runny. Invert on rack and cool thoroughly. The cake tastes just like a tall glass of eggnog with a dash of cinnamon and nutmeg.

This bundt is a crowd pleaser for any occasion. Lightly grease the inside of a fluted cake pan. Beat in the eggs one at a time.