Apple Crisp Ramekin Recipe

In a 9 inch pie pan that s 2 inches deep or a similar baking pan toss the apples with the sugar to taste cinnamon and flour.

Apple crisp ramekin recipe. 4 bake 25 to 30 minutes or until apples are tender and topping is brown. Cinnamon in a medium bowl then pack into baking dish. Combine the apples with the lemon juice sugar and cinnamon.

Step 3 place ramekins on a baking sheet and bake until fruit is soft and topping is browned 30 to 35 minutes. Sprinkle over apple mixture. Preheat air fryer to 350 degrees f.

Sprinkle over apple slices. In a medium bowl toss the apples with lemon juice cinnamon and sugar. Preheat oven to 350.

Divide filling evenly between ramekins. Top each with half of the topping mounding the topping it will settle during baking. Grease 4 ramekins with butter or cooking spray.

Spray two 10 ounce ramekins with non stick cooking spray and set aside. Toss apple lemon juice 2 tsp. Ramekins or custard cups coated with cooking spray.

In a separate bowl combine apple cubes with remaining 2 tbsp. In another bowl mix together the flour oats sugar and cinnamon. Divide among four small oven safe ramekins and top each with 1 4 of walnut mixture.