Recipe For Potato Soup Made With Cream Cheese

Simmer until potatoes are just tender.

Recipe for potato soup made with cream cheese. An easy and delicious creamy potato soup recipe all made in one pot on the stovetop. Add the cream cheese in spoonfuls to melt until smooth. There really is nothing like a warm bowl of soup on a cool day to warm the belly and the soul.

Combine broth potatoes and spices. Loaded with bacon creamy good potatoes and topped with cheese to make the ultimate bowl of comfort food. Cream of chicken soup ground pepper low fat cream cheese cheese and 10 more crock pot potato soup myrecipes cream all purpose flour green onions evaporated milk shredded cheddar cheese and 11 more.

When the potatoes are soft use a potato masher to gently mash some of the potatoes to create a creamy consistency. Let the potatoes gently cook stirring occasionally until soft. Add cream cheese cubes and stir to combine.

In a dutch oven combine the water and bouillon. Smash a few of the potatoes to release their starch for thickening. Drain bacon slices on paper towels.

Reduce heat to medium low and add the cream cheese. Cover and cook over low heat for 6 8 hours or until potatoes are tender. Cook on high for 30 minutes or until cheese melts.

Discard bay leaves and smash a few of the potatoes in the pot to help thicken the soup. Smash the potatoes puree or use a stick blender to break down the potatoes to thicken the soup to your liking. Bring to a boil over medium heat.