Chicken Pot Pie Crust Recipe Quick

Spoon the chicken filling into the crust.

Chicken pot pie crust recipe quick. On a floured work surface roll out the two discs of dough and line a 23 cm 9 inch pie plate with one of them. Bake for about 30 minutes until golden brown. A mixture of diced chicken breast creamy soups onion potatoes carrots peas and broth is topped with a margarine flour milk mixture and baked to warm wintry perfection.

Pour chicken mixture into 2 quart casserole lined with one crust if you want a bottom crust. Refrigerated pie crusts chicken gravy cooked chicken frozen mixed vegetables and 1 more easy chicken pot pie it is a keeper cream of chicken soup milk cheddar cheese baking mix frozen mixed vegetables and 5 more. Pour into a casserole dish.

Chicken pot pie has got to be one of my most favorite comfort foods ever. Refrigerate for 30 minutes. Make incisions in the second crust.

Season with seasoned salt cayenne pepper and black pepper. How to make homemade chicken pot pie crust. Stir chicken steamed mixed vegetables and onion celery mixture into broth mixture.

Simmer over medium low heat until thick. Remove from heat and let mixture cool slightly about 5 minutes. If you are doing a top and bottom crust crimp edges to seal.

It s right up there with homemade shepherd s pie lasagna and a nice roast beef dinner. Slowly stir in chicken broth and milk. Stir in flour salt pepper celery seed and garlic.