Chicken Pot Pie Recipe With Biscuits On Top
Bake 12 15 minutes until biscuits are golden brown and cooked through.
Chicken pot pie recipe with biscuits on top. It s rich with lots of layers of flavor but it s humble and old fashioned in all the right ways. Arrange the biscuits over the chicken mixture. Cut in shortening until mixture is crumbly.
Add frozen peas and carrots and cooked chicken. Brush egg yolk on the biscuits. For 15 minutes or until the chicken mixture is hot and bubbling.
Chicken pot pie is just so good. Arrange biscuits on top of the filling. Season with salt and pepper.
Roll out to 1 2 thickness. Cut with 2 3 4 biscuit cutter. Step 2 bake at 400 f.
Sprinkle with freshly ground black pepper on top of biscuits. Remove from oven and brush tops of biscuits with butter or margarine. Reduce heat to medium and cook and stir for 2 minutes more.
In a small bowl beat egg yolk with water. Cut in shortening until mixture resembles coarse meal. Pour into prepared casserole dish.