Apple Pie Recipe Nigella
Stop when mixture is coarse and crumbly.
Apple pie recipe nigella. Heat the oven to 425 degrees f 220 degrees c gas stove mark 7. Add water white sugar and brown sugar and bring to a boil. This best ever apple pie uses up 2 kilos or 4 4 lbs of apples in it and has a double crust of buttery cinnamon pastry.
Measure the flour and salt into a large bowl. Preheat oven to 425 degrees f 220 degrees c. Roll out the lid and place over the top of the pie.
Melt the butter in a saucepan. Putting it all together. Place flour salt and sugar in bowl and pulse while adding chopped cold butter.
Stir in flour to form a paste. You see thanks to an ingenious method you ll get an incredible texture to your apples without any sogginess. Apple pie recipe nigella lawson.
How to make the apple filling. Cut the butter into small squares and refrigerate. With you food processor still running add milk to lighten the mixture.
Peel and core the apples. In a bowl mix the pie apples with the sugar and cinnamon refrigerate until needed. For pastry in processor.