Recipe For Apple Rhubarb Crisp
Bring to a boil stirring constantly.
Recipe for apple rhubarb crisp. Sprinkle lemon juice over fruit and stir to coat. Heat sugar 1 cup water and vanilla extract in a saucepan over medium high heat. Place fruit mixture in prepared dish.
Toss apples rhubarb sugar cornstarch cinnamon and salt in a large bowl. Add the diced apple and rhubarb along with the 3 tablespoons orange juice. Pour on top of oat mixture in baking dish.
Spoon into an 8 x 8 square baking dish. Transfer to an 8 in. Stir cornstarch and 2 tablespoons water together in a bowl until cornstarch is dissolved and mixture is smooth.
Preheat oven to 375 f. Baking dish or pan. Butter an 11 x 7 inch baking dish.
Coat a 6 cup preferably oval baking pan or dish with cooking spray. In another bowl combine the topping ingredients until well blended and crumbly. Combine rhubarb apples granulated sugar 2 tablespoons flour vanilla extract and cinnamon in a medium bowl.
Stir rhubarb and apples together in a bowl. Turn the rhubarb and apple mixture into the prepared pan and dot with the butter. Bake until top is golden and.