Recipe Deviled Eggs With Horseradish

These things are loved so much that i usually triple the recipe using 18 eggs makes 36 completed deviled eggs 3 4 cup of mayonnaise 3 tablespoons horseradish 1 1 2 teaspoons of dill weed 3 4 teaspoon ground mustard 1 2 teaspoon of salt 1 2 teaspoon of pepper and garnished with paprika. Place egg whites on a serving platter. Remove from heat and let eggs stand in hot water for 15 minutes.

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If the mixture seems dry add a touch more mayo.

Recipe deviled eggs with horseradish. Remove the yolks to a medium sized bowl. Place eggs in a saucepan and cover with water. Bring to a boil.

Remove eggs from pan and shock in ice water. Using a fork mash the yolks with the mayonnaise horseradish mustard vinegar hot sauce and salt and pepper to taste until the mixture is almost smooth. Arrange the whites cut side up on a serving platter.

Peel the eggs and cut in half. Remove eggs and cool under cold running water. Use 1 tablespoon prepared horseradish per 6 eggs.

Add the mayonnaise cayenne mustard horseradish salt and pepper. Cut the eggs in half lengthwise and scoop out the yolks into a medium bowl. Remove yolks and transfer to a medium bowl.

Slice each egg in half lengthwise.

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